PICKLE OF SMOKED JAPANESE RADISH WITH TASTE OF CURRY, WHICH IS OBTAINED BY USING PICKLE OF SMOKED JAPANESE RADISH

摘要

PROBLEM TO BE SOLVED: To provide a pickle obtained by adding the taste of curry having rich variety and satisfying the various needs of consumers without damaging the flavor, teeth sensation and perfume peculiar to the pickles of a smoked Japanese radish while keeping the advantage thereof, enabling a consumer to eat easily, providing relief and safety of chemical fertilizer free and additive free, and mild to the body.;SOLUTION: The pickle of the smoked Japanese radish with the taste of the curry is produced by finely cutting the pickles of the smoked Japanese radish, soaking the cut pickles for several times in water to reduce the concentrated taste and salt components in some degrees, thereafter reducing the excessive water content, and soaking the product in a seasoning obtained by combining soy sauce and sugar with spices (curry powder) for several days in a chamber held at a low temperature.;COPYRIGHT: (C)2009,JPO&INPIT