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The refinement mannered null low-class distilled spirits shells

机译:精致的零级低级蒸馏酒外壳

摘要

PPROBLEM TO BE SOLVED: To provide a method for purifying distilled liquor, by which an unsaturated fatty acid to cause emission of oily smell in distilled liquor is reduced and occurrence of turbidity by a flocculent precipitate, fusel oil and an unsaturated fatty acid is prevented. PSOLUTION: Chitosan powder or a chitosan-coated material or chitosan powder or the chitosan-coated material and silica sol are added to distilled liquor and the distilled liquor is filtered by a filter to remove the unsaturated fatty acid, a compound of the unsaturated fatty acid and a metal ion or the fusel oil contained in the distilled liquor. PCOPYRIGHT: (C)2005,JPO&NCIPI
机译:

要解决的问题:提供一种纯化蒸馏液的方法,通过该方法,减少了引起蒸馏液中油味散发出来的不饱和脂肪酸,并且由于絮凝沉淀物,杂醇油和不饱和脂肪酸而产生混浊被阻止。

解决方案:将壳聚糖粉末或壳聚糖涂层材料或壳聚糖粉末或壳聚糖粉末材料和硅溶胶添加到蒸馏液中,并通过过滤器过滤蒸馏液以除去不饱和脂肪酸(不饱和脂肪酸的化合物)。蒸馏液中含有不饱和脂肪酸和金属离子或杂醇油。

版权:(C)2005,JPO&NCIPI

著录项

  • 公开/公告号JP4077393B2

    专利类型

  • 公开/公告日2008-04-16

    原文格式PDF

  • 申请/专利权人 大塚食品株式会社;

    申请/专利号JP20030377234

  • 发明设计人 門脇 利夫;仲原 貴生;

    申请日2003-11-06

  • 分类号C12H1/04;

  • 国家 JP

  • 入库时间 2022-08-21 20:18:24

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