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Method for imparting, improving, enhancing or altering the odor characteristics of a fragrance composition or cosmetic product and fragrance composition or cosmetic product

机译:赋予,改善,增强或改变香料组合物或化妆品的气味特性的方法以及香料组合物或化妆品

摘要

PROBLEM TO BE SOLVED: To impart walnut-type fragrance characteristics having a combination of fresh and fruity notes by adding ethyl 3-methyl-2-oxopentanoate in the form of an R- or S-configuration enantiomer or a mixture thereof as an aromatizing component. ;SOLUTION: Ethyl 3-methyl-2-oxopentanoate is used in the form of an R- or S-configuration enantiomer or a mixture thereof in an aromatizing composition or perfumes and cosmetics as an aromatizing component in concentrations of 0.1-10 wt.% Ethyl 3-methyl-2-oxopentanoate is obtained by continuously oxidizing (+)-ethyl (2S, 3S)-2-hydroxy-3-methylpentanoate and (+)-ethyl (2S, 3R)-2- hydroxy-3-methylpentanoate using sodium acetate and pyridinium chlorochromate.;COPYRIGHT: (C)1999,JPO
机译:解决的问题:通过添加R或S构型对映体形式的3-甲基-2-氧戊酸乙酯或其混合物作为增香成分,赋予核桃风味的特征,兼具新鲜和果香。 。 ;解决方案:3-甲基-2-氧戊酸乙酯以R或S构型对映异构体或其混合物的形式用于芳香化组合物或香料和化妆品中,芳香化成分的浓度为0.1-10 wt。%通过连续氧化(+)-乙基(2S,3S)-2-羟基-3-甲基戊酸酯和(+)-乙基(2S,3R)-2-羟基-3-甲基戊酸酯获得3-甲基-2-氧戊酸乙酯使用乙酸钠和吡啶鎓氯铬酸盐。;版权所有:(C)1999,日本特许厅

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