The pans revised materials and the pans which use this

摘要

As for this invention while keeping the physical properties of the pans and the effect which improves flavor, the anti- mold effect grant is possible and it designates that the pans revised materials which show the retention effect which quite is superior are offered as topic. The fermentation soybean albumin material which operated the bihuidobakuteriumu being attached microbe was manufactured, when this is used for the pans, the fact that the effect which multiplication of the mold which produces important effect not only the effect which controls the multiplication of the bacterium, in the quality of the pans is controlled remarkably is shown was discovered. Furthermore this fermentation soybean albumin material functioning not only doing as the multiplication inhibiter of the mold simply, discovered the fact that also the effect which grants physical properties and the flavor which are superior in the pans unites, made this invention complete.