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Production manner of the insurina brown which possesses the blood glucose value rise depressant action and the dry pedicle

机译:具有血糖值升高抑制作用和干蒂的地黄的生产方式

摘要

PROBLEM TO BE SOLVED: To provide an insulina tea and an insulina drink each exerting an extremely excellent blood glucose level increase inhibitory effect and improved in taste and flavor. SOLUTION: This insulina tea with blood glucose level increase inhibitory effect is such as to be obtained by roasting the dried stalks or dried leaves of natural insulina (scientific name: Cissus sicyoides L.), and the other objective insulina drink with blood glucose level increase inhibitory effect is such as to be obtained by roasting the dried stalks or dried leaves of natural insulina followed by decocting the thus roasted stalks or leaves using a pressure cooker.
机译:要解决的问题:提供一种胰岛素茶和胰岛素饮料,它们均具有极佳的血糖水平,可增加抑制作用并改善其味道和风味。解决方案:这种具有血糖水平升高抑制作用的胰岛素茶是通过烤干自然胰岛素的茎干或叶子(科学名称:Cissus sicyoides L.)以及另一种具有血糖水平升高的目标胰岛素饮料而获得的。抑制作用是这样获得的,即通过烘烤天然胰岛素的干茎或干叶,然后用高压锅煎煮如此烤过的茎或叶而获得。

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