The food null which possesses the Paris Paris impression of being improved

摘要

As a sweet taste medicine, it possesses either of the sugar which forms the high-molecular quantitative starchy hydrolysate or the crystal characteristic hydrate, it is food such as baked item. It is desirable, the starchy hydrolysate approximately has the dextrose equivalence 5 - 30DE, any crystal characteristic hydrate formation things are raffinose or toreharosu. The high-molecular quantitative starchy hydrolysate, any crystal characteristic hydrate formation things, or these combinations increase the Paris Paris impression of the product at flood amount level. As for the food, the ice-cream cone, the baked item of the cookie and the wafers etc is possible.