Premium Quality All Natural Sea Salt Production Process

摘要

The invention discloses a four phase environmentally controlled process to obtain premium food quality all natural sea salt crystals of various size and/or shape without losing the trace minerals naturally present in the sea water. Pre-determined set points which are used to determine the quality(ies)/sizes and shapes of the sea salt crystals to be produced are established by the operator at the master control panel for: (1) maximum temperature for the energy source, (2) the temperature of the brine within the evaporator, and (3) the required specific gravity of the brine just prior to brine release to the tables. The placement of the specific gravity sensor automates flow of the brine to the tables for crystal formation. The entire process allows production of a variety of premium quality all natural sea salt crystal shapes and sizes on a year round basis.