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Method for the determination of Odor intensity and Electronic nose for it

机译:气味强度和电子鼻的测定方法

摘要

This refers to a method for the determination of Odor Intensity by means of an electronic nose as the electronic nose to do it. The novelty of the method consists in the recognition of the intensity of aroma through a Prior process of parameterization of Sensors and then implement it in the Controller of the nose.The Method consists in Sampling the same smell aromas but different Intensity affect the signals of the Sensors to the parameters are increasing in Correspondence to the growing intensity of aromas, Interpolate values affected the Sensors to obtain a formu The schedule for the nose which is used to determine intensities.With this formula to obtain the value of the intensity and show these results through a Visualization System.The Electronic nose to the present, is portable, consists of a Chamber accommodating oftatomu00e9tricos Sensors that respond to the aromas, a Pump to circulate the gas containing aroma measure, a Controller for processing the signals of Sensors and communicate the result Two measurements, a system of Light and Sound display.An application of this is the determination of smells that indicate the State of Preservation of food.
机译:这是指通过电子鼻作为电子鼻来确定气味强度的方法。该方法的新颖性在于通过先验的传感器参数化过程识别香气的强度,然后在鼻子的控制器中实现。该方法包括对相同气味的香气进行采样,但强度不同会影响香气的信号。传感器的参数随着香气强度的增加而增加,内插值影响传感器以获得公式鼻子的时间表用于确定强度。使用此公式可获取强度值并显示这些结果到现在为止,电子鼻是便携式的,包括一个容纳可响应香气的原子传感器的室,一个用于循环包含香气的气体的泵,一个用于处理传感器信号并进行通讯的控制器结果两次测量,一个声音和声音显示系统。此方法的一个应用是确定气味t帽子表示食物保存状态。

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