首页> 外国专利> Dairy ingredient enriched in phospholipids and sphingolipids.When the percentage of phospholipids is increased to 36 with respect to the weight of the Dry matter of the ingredient; production process; Food Composition or Additive composition containing them;Pharmaceutical or cosmetic; and its use.

Dairy ingredient enriched in phospholipids and sphingolipids.When the percentage of phospholipids is increased to 36 with respect to the weight of the Dry matter of the ingredient; production process; Food Composition or Additive composition containing them;Pharmaceutical or cosmetic; and its use.

机译:富含磷脂和鞘脂的乳制品成分。当磷脂的百分比相对于成分干物质的重量增加至36%时;生产过程;食品组合物或含有它们的添加剂组合物;药物或化妆品;及其用途。

摘要

Milk ingredient enriched in polar Lipids including phospholipids a percentage of above 20 wt% with respect to the weight of Dry matter; and Procedure for obtaining that ingredLens would feed an or composition; Food Additive; Pharmaceutical or cosmetic Composition and use of the pharmaceutical composition.
机译:相对于干物质的重量,富含极性脂质(包括磷脂)的乳成分含量超过20 wt%;以及获得ingredLens将喂食或成分的程序;食品添加剂;药物或化妆品组合物及其用途。

著录项

  • 公开/公告号CL2007002084A1

    专利类型

  • 公开/公告日2008-01-11

    原文格式PDF

  • 申请/专利权人 CORMAN S.A.;

    申请/专利号CL20070002084

  • 发明设计人 DANIEL DALEMANS.;

    申请日2007-07-17

  • 分类号A23C9/00;A23C9/142;

  • 国家 CL

  • 入库时间 2022-08-21 20:08:33

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