Method for preparing Poultry sausages including Chop meat with ice at low temperature (below - 10 degrees Celsius) in a Meat Grinder without adding Fat or coLorantes; and as embutid Poultry sausages

摘要

Method for preparing Poultry sausages including Chop meat with ice at low temperature (below - 10 degrees Celsius) in a Machine for chopping Meat without adding Fat or coLorantes; and Poultry sausages and fresh sausages, Scalded, boiled or cooked spreads.