The present invention relates to an apiary composition comprising as active ingredients (i) volatile oil and/or a component of a volatile oil selected from the group consisting of cinnamon oil, anisic oil, hyssop oil, thymol, (ii) an aqueous-alcoholic extract of herbs selected from the group consisting thyme (Thymus vulgaris), wild marjoram (Organum vulgare), walnut leaf (Junglandis folium), marjoram (Organum majoranna), with carriers and auxiliaries known per se, preferably water and ethanol.
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