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AN IMPROVED PROCESS FOR THE EXTRACTION OF BETA CYANIN DYE FROM BETA VULGARIS

机译:一种从野菜中提取青菜染料的改进工艺

摘要

An improvr-d process for the extraction of betacyanin dye from Beta vulqarls which comprises chopping beet root,dipping in polar solvents such as ethyl alcohol, methyl alcohol, propyl alcohol or th^ir mixture op¬tionally in presence of water or acidic w.Ttor, removing the solvent under vacuum -t temperature 30-40 C to obtain dye contain i rr- hnt
机译:一种从甜菜中提取甜菜青染料的改进方法,该方法包括切碎甜菜根,浸入极性溶剂(如乙醇,甲醇,丙醇或上述混合物)中,选择性地在水或酸性水存在下进行。 Ttor,在真空度-t温度30-40 C下除去溶剂,以获得含染料的染料

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