A METHOD FOR REDUCING OXALATE CONCENTRATION OF AN OXALATE CONTAINING FLUIDS IN FERMENTATION PROCESS

摘要

1. A method for reducing the concentration of oxalate in an oxalate- containing fluid in a fermentation process wherein said method comprises contacting the fluid with at least one oxalate degrading enzyme immobilized on a silicone elastomer surface wherein the enzyme is attached to the surface through a linker.