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METHOD FOR THE MANUFACTURING OF SOY AND MILK PROTEIN-BASED PREPARATIONS HAVING A HIGH TOTAL PROTEIN CONTENT.
METHOD FOR THE MANUFACTURING OF SOY AND MILK PROTEIN-BASED PREPARATIONS HAVING A HIGH TOTAL PROTEIN CONTENT.
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机译:具有高总蛋白含量的基于大豆和奶蛋白的制备物的制造方法。
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摘要
The present invention concerns a method for manufacturing a protein- enriched food preparation containing soy proteins and milk-derived proteins, said method comprising at least hydration of soy proteins and thickener agent in two different recipients, mixing, adding milk-derived proteins, homogenizing and acidifying the resulting mix. The invention also concerns protein-enriched food preparations obtainable by said method, as well as a method for preparing protein- enriched acidic food products using said preparations, and protein-enriched acidic food products obtainable by this method.
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