Fresh plum processing method

• 1. 神农李(原名：灰子、西洋李、红梅李)果脯加工方法 [P] . 中国专利： CN1125054A . 1996-06-26
• 2. 一种温郁金趁鲜加工装置及趁鲜加工方法 [P] . 中国专利： CN113103326A . 2021-07-13
• 3. Freshness retention method of blue plum and gusset sack null for freshness retention [P] . 日本专利： JP3075604B2 . 2000-08-14

  机译： 蓝梅，马蒂麻袋保鲜方法无效

• 4. METHOD FOR MAKING PLUM TAFFY CONTAINING PLUM EXTRACT PROCESSED BY HIGH-PRESSURE RESPONSE AND PLUM TAFFY USING THE SAME [P] . 韩国专利： KR20130017163A . 2013-02-20

  机译： 包含由高压响应处理的李子提取物和包含李子的李子制成的李子糖的方法

• 5. APPARATUS FOR PROCESSING AND TREATING UNRIPE JAPANESE PLUM OR FULLY RIPENED JAPANESE PLUM AND METHOD FOR PRODUCING JAPANESE PLUM PRODUCT [P] . 日本专利： JP2007129994A . 2007-05-31

  机译： 用于处理和处理未熟日本李或全日本李子的设备及日本李子产品的生产方法

• 1. Development Prospects of Processing and Utilization of Longtan Pearl Plum [J] . Zhanwen HUANG, Mingjuan LI, Xiangrong YOU, 农业生物技术：英文版 . 2019,第002期
• 2. Classification Method Research of Fresh Agaricus Bisporus Based on Image Processing [C] . Fengyun Wang, Jiye Zheng, Lei Wang, IFIP WG International Conference on Computer and Computing Technologies in Agricultur . 2019
• 3. Influence of fresh and processed tannic acid, and fresh tannic acid, and fresh tannic acid plus phosphate on catfish fillet color, microbial shelf life and oxidation. [D] . Cury, Guilherme Filizzola. 2012
• 4. Bioactive Composition and Free Radical Scavenging Activity of Fresh Orange Maize Hybrids: Impacts of Genotype Maturity Stages and Processing Methods [O] . Emmanuel Oladeji Alamu, Bussie Maziya-Dixon, Abebe Menkir, 2021
• 5. CONSUMERS'ACCEPTANCE OF FRESH AND COMBINED METHODS PROCESSED MELON, MANGO AND CASHEW APPLE ACEITAÇÃO DO CONSUMIDOR DE MELÃO, MANGA E CAJU IN NATURA E PROCESSADOS POR MÉTODOS COMBINADOS [O] . RENATA TIEKO NASSU, JANICE RIBEIRO LIMA, MEN DE SÁ MOREIRA DE SOUZA FILHO 2001

• 1. Reducing Efficiencies of the Commonly Used Heat Treatment Methods and Fermentation Processes on Aflatoxin M1 in Naturally Contaminated Fresh Cow Milk [J] . G. K. Omeiza ,M. Mwanza ,S. I. Enem . 兽医学（英文） . 2018,第8期
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• 3. A Comparative Study of Process Parameter Optimization and Process of Flavonoid in Planted Trollius Chinensis through Backflow Method, Ultrasonic Wave Method and MicrowaveMethod [J] . Yongfeng Liang . International Journal of Technology Management . 2014,第007期
• 4. Radon (sup222/supRn) Concentration in Fresh and Processed Coconut Water Using a RAD7 Detector [J] . Orville N. Bignall ,Tyona Caldwell . 自然科学期刊(英文) . 2021,第9期
• 5. 明代古樂府創作要論——以李東陽、李夢陽、李攀龍為中心 [C] . 孫尚勇 . 新世纪中华文学史料学研究的理论与实践学术研讨会暨中华文学史料学会第五届理事会 . 2011
• 6. 丽末鲜初诗坛对陶渊明的接受研究--以李集、李穑、权近的汉诗为中心 [A] . 谢梦洁 . 2018