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New active yeast in granular or powder obtained by treating a mixture of known yeasts and their use in a prepackaged preparation of long life to be reconstructed by adding water.
New active yeast in granular or powder obtained by treating a mixture of known yeasts and their use in a prepackaged preparation of long life to be reconstructed by adding water.
active yeast in granular or powder form for the production of bread, cakes and similar bakery products, characterized in that said yeast comprises a blend of natural yeast obtainable by acid fermentation, in active powder form and compressed yeasts.
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