Fish substitute includes surimi base and edible vegetable fibers, which are molded into product in shape of fish or fish parts, and are supplemented with ingredients such as additives, dyes, salt and preservatives

摘要

The fish substitute includes surimi base and edible vegetable fibers, which are molded into a product in the shape of a fish or fish parts, and are supplemented with ingredients such as additives, dyes, salt and preservatives. Surimi (35-40 percent), 40-45 percent of edible vegetable fiber, 3-5 percent of egg white, 5-10 percent of modified potato starch, 5-10 percent of wheat flour and 2-5 percent of vegetable oil are provided. A high resistance element as a stalk or prick is also provided, which is edible and serves as support for the mass that forms the body of the species to be imitated.