METHOD FOR PREPARATION OF FOOD PRODUCT COMPRISING THE COOKING AND DEHYDRATION OF VEGETABLES AND COOKED AND DEHYDRATED FRUITS AND VEGETABLES.

摘要

The invention relates to a methods for the preparation of an alimentary product, composed of one or more cooked, frozen and dehydrated fruits and vegetables, and to the product obtained therefrom, and an alimentary product, composed of one or more cooked and freeze-dried fruits and vegetables. The said alimentary product is ready for use as a meal substitute or a dietary supplement; it is not sweet and is devoid of cholesterol and has the organoleptic characteristics of Mediterranean alimentary tradition.