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METHODS FOR MANAGING RELEASE OF ONE OR MORE INGREDIENTS IN AN EDIBLE COMPOSITION BASED ON HYDROPHOBICITY
METHODS FOR MANAGING RELEASE OF ONE OR MORE INGREDIENTS IN AN EDIBLE COMPOSITION BASED ON HYDROPHOBICITY
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机译:基于疏水性的食用组合物中一种或多种成分释放的管理方法
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摘要
A compressible chewing gum is formulated to include a delivery system providing modified release of at least one ingredient. The delivery system can be altered to provide the desired release.
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