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A MAKING METHOD OF EXTRACT, ENRICHMENT, DISTILLATION MATERIAL USING POWDER COATED THE NATURAL INCENSE AND MATERIAL MAID BY THE METHOD

机译:一种用粉末包裹天然香料和材料的粉末提取,富集,蒸馏材料的制备方法

摘要

It is arranged to using preparation method, concentrate and the fraction of an extract of the bamboo leaf powder for being coated with specific flavor of bamboo leaf using extract, concentrate and fraction mixing to food and beverage or use extract, concentrate and fraction as a food and beverage additive. The first process being used to prepare is extracted, and concentrate and the fraction using the bamboo leaf powder for being coated with specific flavor of bamboo leaf include the following steps:: washing bamboo leaves; Removing toxic substances sterilizes and neutralizes washed bamboo leaves by impregnating them aqueous 0.2~0.Acetate in 5wt%, 0.2~0.5wt% citric acids and 0.1~0.4wt% salt, the gross weight based on water; Then spray liquor dries them in sterile bamboo leaves for the water content less than 5%; Dry bamboo leaves are crushed first; Broken bamboo leaves are bled off pressure into a parching machine, there is the spraying 0. of the liquid of 14~20% alcohol content in bamboo leaves3~0.5wt%, gross weight based on bamboo leaves, rotation is in the machine of the speed of 40~50rpm of 70~100 degrees Celsius of an in-furnace temperature, sealing machine when the specific taste of bamboo leaves becomes vaporization, in-furnace temperature is set to 120~200 degrees Celsius, rotation coats the bamboo leaves of the specific taste with them with the machine of the speed of 200~250rpm; The bamboo leaves for handling the specific taste for being coated with them enter granule or fine powder. It is used to prepare a second process of extract, concentrate and fraction include the following steps:: increasing what 10~15% bamboo leaf powders were obtained from first process, 1.5~2.5% liquid, 0.5~1.0% salt, 0.5~1.0% acetate and 0.5~1.Water of 0% citric acid at 35~45 degrees Celsius, the gross weight based on water obtain the extract from bamboo leaf powder; It is concentrated under vacuum in low temperature and distills extract to obtain a concentrate and a fraction.
机译:使用提取方法,浓缩物和馏分混合到食品和饮料中,或使用提取物,浓缩物和馏分作为食品,使用制备方法,浓缩物和馏分的竹叶粉的提取物,以用特定的竹叶风味包衣。和饮料添加剂。提取准备用的第一工序,进行浓缩,将使用了竹叶粉的竹叶粉进行特定风味的包衣后的馏分包括以下步骤:去除有毒物质,将0.2至0的竹子浸在水中,以消毒和中和后的竹叶。乙酸的含量为5wt%,0.2〜0.5wt%的柠檬酸和0.1〜0.4wt%的盐,总重量基于水;然后将喷雾液在无菌竹叶中干燥,水分含量低于5%;首先将干燥的竹叶压碎;然后将其压碎。将破碎的竹叶放进烘干机中加压,在竹叶中喷洒0.酒精含量为14〜20%的液体3〜0.5wt%,以竹叶为基准,毛重在机器中旋转炉内温度70〜100摄氏度的40〜50rpm的转速,当竹叶的特定味道汽化时的封口机,炉内温度设定为120〜200摄氏度,旋转涂布用200〜250rpm的机器使它们具有特定的味道;用来处理特定味道的竹叶会被颗粒状或细粉状包裹。用于制备第二步提取,浓缩和分级的工艺,包括以下步骤:增加从第一步得到的竹叶粉的10〜15%,液体1.5〜2.5%,盐0.5〜1.0%,0.5〜1.0醋酸乙酯和0.5〜1。0%柠檬酸的水在35〜45摄氏度,基于水的总重量获得竹叶粉的提取物;将其在真空中在低温下浓缩,并蒸馏提取物以获得浓缩物和馏分。

著录项

  • 公开/公告号KR20070114069A

    专利类型

  • 公开/公告日2007-11-29

    原文格式PDF

  • 申请/专利权人 LEE HAENG CHUL;JEOUNG TAI YONG;JUNG TAE BUM;

    申请/专利号KR20070060735

  • 发明设计人 JEOUNG TAI YONG;

    申请日2007-06-20

  • 分类号A23L1/212;A23L1/221;A23L1/223;A23L2/38;A23L1/221;A23L1/223;

  • 国家 KR

  • 入库时间 2022-08-21 19:54:46

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