首页> 外国专利> A MAKING METHOD OF EXTRACT, ENRICHMENT, DISTILLATION MATERIAL USING POWDER COATED THE NATURAL INCENSE AND MATERIAL MAID BY THE METHOD

A MAKING METHOD OF EXTRACT, ENRICHMENT, DISTILLATION MATERIAL USING POWDER COATED THE NATURAL INCENSE AND MATERIAL MAID BY THE METHOD

机译:一种用粉末包裹天然香料和材料的粉末提取,富集,蒸馏材料的制备方法

摘要

Preparation method, concentrate and the fraction of one extract, using spinach or the leek powder coated of the South Korea of the specific taste of the leek with spinach or South Korea, it is arranged to band extract, food and beverage are removed in concentrate and fraction mixing, enter granule or powder then manchining feature object, concentrate and fraction by the leek of processing spinach or the South Korea for the specific taste for being coated with it. Extract, concentrate and fraction are prepared by following process using spinach or the leek powder coated of the South Korea of the specific taste of the leek with spinach or South Korea. One first process includes the following steps:: washing spinach or the leek of South Korea; Removing toxic substances, sterilizes and neutralizes the leek of washed spinach or South Korea, by impregnating it in water-containing acetic acid salt, citric acid and sa Spray liquor and then its dry water content on sterile spinach or the leek of South Korea is less than 5%; The leek of dried spinach or South Korea is crushed first; The leek for bleeding off pressure broken spinach or South Korea enters a parching machine, spray liquor on spinach or the leek of South Korea, rotation is in the machine of the speed of 40~50rpm of 70~100 degrees Celsius of an in-furnace temperature, sealing machine when the specific taste of spinach or the leek of South Korea becomes vaporization, in-furnace temperature is set to 120~200 degrees Celsius, rotation coats the leek of spinach or South Korea with the machine of the speed of 200~250rpm with its specific taste; The leek for handling spinach or being coated with the South Korea of its specific taste enters granule or fine powder. In first process, each quantity of acetate, it is 0. that citric acid and salt, which are added to water,2~0.5wt%, 0.2~0.5wt% and 0.1~0.4wt%, the gross weight based on water. Liquid have 14~20% an alcohol content, 0.3~0.The liquid of 5wt% is sprayed on the leek of spinach or South Korea, the gross weight of the leek based on spinach or South Korea. One second process includes the following steps:: increasing the leek powder of 10~15% spinach or South Korea, obtains from first process, 1.5~2.5% liquid, 0.5~1.0% salt, 0.5~1.0% acetate and 0.5~1.Water of 0% citric acid at 35~45 degrees Celsius, the gross weight based on water are obtained from spinach or an extract of the leek powder of South Korea; It is concentrated under vacuum in low temperature and distills extract to obtain a concentrate and a fraction.
机译:制备方法,浓缩物和一种提取物的馏分,用菠菜或菠菜或韩国特有的韩国风味的韩国韭菜粉包衣,将带状提取物,食物和饮料浓缩除去混合后,输入颗粒或粉末,然后加工特征对象,通过加工菠菜或韩国的韭葱将其浓缩并进行分馏,以使其具有特定的口味。提取物,浓缩物和级分可通过以下步骤制备:使用菠菜或韩国菠菜或韩国特有风味的韩国韭菜粉包衣。第一个过程包括以下步骤:洗菠菜或韩国韭菜;通过将其浸入含水乙酸盐,柠檬酸和盐中,除去有毒物质,对洗过的菠菜或韩国的韭菜进行灭菌和中和;喷洒白酒,然后在无菌菠菜或韩国韭菜上的干水含量少于5%;首先将菠菜或韩国韭葱切碎;压榨菠菜或韩国韭菜进入烘干机,在菠菜或韩国韭菜上喷酒,在炉内70〜100摄氏度的40〜50rpm的转速下旋转温度,当菠菜或韩国的韭菜的特定味道变成汽化时的封口机,炉内温度设定为120〜200摄氏度,以200〜的速度旋转涂布菠菜或韩国的韭菜250rpm具有特定风味;用来处理菠菜或被韩国风味独特的包衣的韭菜进入颗粒状或细粉状。在第一步骤中,乙酸盐的每一种的添加量为柠檬酸和盐,添加至水中的量为基于水的总重量的2〜0.5wt%,0.2〜0.5wt%和0.1〜0.4wt%。液体中酒精含量为14〜20%,0.3〜0。将5wt%的液体喷在菠菜或韩国的韭菜上,韭菜的总重量以菠菜或韩国为基准。一个第二过程包括以下步骤:将韭菜粉增加10%至15%菠菜或韩国,从第一过程中获得1.5%至2.5%的液体,0.5%至1.0%的食盐,0.5%至1.0%的乙酸盐和0.5%至1%。菠菜或韩国韭菜粉的提取物获得的0%柠檬酸的水在35〜45摄氏度下(以水为基准);将其在真空中在低温下浓缩,并蒸馏提取物以获得浓缩物和馏分。

著录项

  • 公开/公告号KR20070114071A

    专利类型

  • 公开/公告日2007-11-29

    原文格式PDF

  • 申请/专利权人 AHN BYUNG KOOK;JEOUNG TAI YONG;

    申请/专利号KR20070060748

  • 发明设计人 JEOUNG TAI YONG;

    申请日2007-06-20

  • 分类号A23L1/212;A23L1/221;A23L1/223;A23L2/00;A23L1/221;A23L1/223;

  • 国家 KR

  • 入库时间 2022-08-21 19:54:46

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