A kind of mayer for the effect opposite fermented soya beans, salted or other wise by manufacturing the method mayer of face fermented soya beans, salted or other wise, its powder and ball with the tissue cultures root of wild ginseng accountant evaporation soybean and Bacillus fermentation being made to be arranged to wild ginseng accountant. Soybeans soaking arrives 12hr in loess water (jijangsu) for 8, mixes mayer with by wild ginseng accountant weight 10 to 25%, is heated with steam in 120deg.It arrives 4hr for 3 and is used in 38 within C points poor 100 minutes and arrive 43deg.The Bacillus fermentation of the humidity of C and 70 to 89% is for 45 to 50hr with to face fermented soya beans, salted or other wise, it is ground into 60 and arrives 120meshes or with 3.2 to 5mm form balls and dry.
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