A herb guide book is provided to inform that the taste and natural property of herbs are related to the internal organ, by a color chart describing the taste and natural property of corresponding herbs according to the five cardinal colors and five tastes of the internal organs. In a herb guide book, an explanation part is formed by separately forming a herb medicine indication part(2), a family name indication part(3), a botanical name indication part(4), a plant form character indication part(5), plant shape indication parts(6,6a), and a medical stuff indication part(7) on a paper(1) of the standard size. A color chart(9) and a food and drum classified chart(10) are formed on the blank. The color chart includes five colors and five tastes indication parts(9e,9f) corresponding to the five colors and five tastes chart arranging the five colors and five tastes according to the internal organs on the basis of a theory of the five primary substances and the natural property indication part(9g). The corresponding internal organs are written corresponding to the state and taste of the herbs.
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