PRODUCING METHOD OF DRINKING WATER USING ORIENTAL MEDICINE

摘要

A preparation method of a healthful beverage using medicinal herbs is provided to enable anyone to conveniently obtain water and the effective ingredients contained in medicinal herbs. A preparation method of a healthful beverage using medicinal herbs comprises the steps of: (i) mixing 95g of cinnamon, 105g of Angelica gigas Nakai, 125g of licorice root, 125g of ginger, 353g of jujube, 95g of Lycium chinense fruits, 115g of Rubus coreanus Miquel, 125g of Gastrodia elata, 140g of Schizandra chinensis fruits, 109g of Poria cocos, 109g of Astragalus membranaceus, 86g of Cornus officinalis, 109g of Rehmanniae Radix Preparata, and 109g of Magnolia sieboldii; (ii) putting 1800g of the mixed medicinal herbs and 18L of water in a decoction machine, warming them up at 100~160°C in a vacuum for 8~10hr, and filtering out solid ingredients to obtain a medicinal herb extract of 6L; and (iii) vacuum-packing the medicinal herb extract in a pouch by 90~100ml.