Fermentation of foodwastes and herbwastes for preparing livestock feed method

摘要

A method for manufacturing livestock feed by using fermenting medicinal herb waste and food waste with effective microorganisms is provided to improve the supply of nutrients for livestock without using genetically modified grain, preservatives, antifungal agents and antibiotics. A method for manufacturing livestock feed by using fermenting medicinal herb waste and food waste with effective microorganisms comprises the steps of: (i) mixing 20wt% of hay, 20wt% of grain, 6wt% of dried Chinese cabbage or radish leaves, 5wt% of sesame dregs, 5wt% of soybean curd refuge, 5wt% of rice bran, 3wt% of pine needles, 3wt% of lotus leaves, and 3wt% of laver; (ii) grinding the mixed ingredients by a grinder(130mesh), and sterilizing the ground ingredients by a sterilizer at 120°C; (iii) inoculating Bacillus subtilis into the sterilized ingredients, and fermenting them for 5days; and (iv) adding 10wt% of water to the fermented ingredients, and forming them into pills having a diameter of 7mm.