METHOD FOR PRODUCING OF DELICACY PRESERVES FROM NON-DRESSED FISH

摘要

FIELD: food-processing industry.;SUBSTANCE: method involves preparing raw material; mixing with salting mixture; charging into container; introducing media; pressurizing and providing ripening. Media used is saline solution of milk whey with added dried chitin or chitosan. Saline solution of milk whey may contain smoke-flavor preparation in an amount of 0.01-1.0% by weight of raw material.;EFFECT: provision for producing of preserves having compressed structure, succulent, soft consistency, and increased nutrient value.;2 cl, 5 ex