PRESERVING METHOD OF STEWED QUINCE AND PEARS IN CANS SKO 1-82-350

摘要

FIELD: production method of food products.;SUBSTANCE: method includes preparation and packing of fruit with following processing in microwave frequency field with frequency 2,400÷50 MNz during 0.8-1.0 min. Then fruit is poured with syrup heated till temperature 95-97°C. After that cans are sterilised in autoclave.;EFFECT: irregularity reduction of product thermal treatment; quality improvement of prepared product and provision of thermal energy saving.