METHOD OF GOOSE EGGS HATCHABILITY

摘要

FIELD: agriculture, poultry farming.;SUBSTANCE: invention refers to applied biology. Incubatory preparation of eggs and internal incubator is performed using probiotic Lactomicrocykol containing Lactobacillus amylovorus "БТ" 24/88 ("ВКПМ" B-6253) in amount 2.4*10¹⁰ "КОЕ"/g and Escherichia coli 5/98 ("ВКПМ" B-8564) in amount 1.64*10^{9 "}КОЕ"/g taken in weight ratio 1:9. And for preparation goose eggs before incubator are drowned for 1 minute in aqueous solution Lactomicrocykol concentrated 11 g/l, and procedure is repeated before eggs delivery to discharge chamber.;EFFECT: higher incubation efficiency of goose eggs, higher safety and live weight of young geese.;3 tbl