Procedure for the production of snacks from a bread slice, comprises shaping a thin flat disk out of bread dough, thorough baking the disk, vaporizing the disk with water steam, bending up the longitudinal edge of the disk to U-form

摘要

The procedure for the production of snacks from a bread slice, comprises shaping a thin flat disk out of bread dough that possesses a graining of maximum 3mm, thorough baking the disk so that the content of residual water is 10-15%, vaporizing the disk with water steam at 140[deg] C until the disk is pliable, bending up the longitudinal edge of the pliable disk to U-form, inserting a filling in the U-form of the disk, transferring the longitudinal edge of the disk to the filling so that the filling is completely surrounded by the slice, and welding the snacks in a foil under protective gas. An independent claim is included for snacks from a bread slice and filling.