Raw sausage product comprises meat having muscle- and fatty tissue, camembert cheese, an iodized nitrite curing salt as preservative and an edible mold coat

摘要

The raw sausage product comprises meat (1) having muscle tissue (68-78 mass%) and fatty tissue (21-31 mass%), camembert cheese (4-6 mass%), an iodized nitrite curing salt as preservative, and an edible mold coat. The raw sausage product has 14-16% of non-essential proteins, 30% of fat, 45% of dry weight and pH-value of 5.5. The camembert cheese (2) is filled with the edible mold Penicillium camemberti. An independent claim is included for a procedure for the production of raw sausage product.