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High-quality fruit juice drinks with an extended quality bearing resistance and a process for preparing
High-quality fruit juice drinks with an extended quality bearing resistance and a process for preparing
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机译:具有高品质承受力的高品质果汁饮料及其制备方法
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摘要
A method and system for enhancing the flavor of a fruit juice and a fruit juice made according to these methods. Additionally, the methods may be used to produce a shelf-stable fruit juice that is capable of being stored in non-refrigerated conditions for extended periods of time without the development of off-flavors. The methods comprise passing the fruit juice through an adsorbent resin which substantially reduces the off-flavor compounds and/or the precursors of off-flavors thereby making a juice which tastes better immediately. Additionally, since substantial amounts of the precursors are removed, the off-flavors will not develop, thereby allowing the juice to be stored under non-refrigerated conditions for one or more months without significant degradation of the flavor of the juice.
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