backfertiger, frozen, not contributions by pastry and products obtained

摘要

The present invention comprises a frozen unproofed laminated dough comprising: a) a layer dough comprising: (i) flour, the flour being present in an amount effective for providing structure to the layer dough; (ii) a water-binding agent, the water-binding agent being present in an amount effective for hydrating the layer dough; (iii) a leavening agent, the leavening agent being present in an amount effective for leavening a baked product prepared from the laminated dough; (iv) a fat source, the fat source being present in an amount effective for providing desirable physical texture to the layer dough; and (v) water, the water being present in an amount effective for providing a flour-to-water ratio in a range of 1.5:1 to 2.5:1; b) shortening layers, wherein the shortening layers alternate with the layer dough; and c) a dough specific volume of 0,8 cc/g to 1.4 cc/g, wherein the frozen unproofed laminated dough prepares a baked product having a specific volume of at least 3 cc/g when baked without being thawed or proofed before baking.