PROCESS FOR OBTAINING IMPROVED PROPERTIES OF A PRODUCT PROVIDED BY A DUCK AND FEED FOR DUCK FOOD ENHANCING THE PROPERTIES OF THEIR LIVER AND / OR THEIR MEAT.

摘要

The invention relates to a method for obtaining improved properties of a product provided by a stuffed duck and a feeding feed used in this process. According to the invention, nettle is added to the duck feed during at least part of the feeding period, the product whose properties are improved is the liver, the improved properties are the organoleptic properties, the melting rate, the content of vitamin A, vitamin E, beta-carotene and silicon.Application to the field of production of foie gras and stuffed poultry meat (geese, ducks).