HEIGHT CATEGORIZED CORRECT INGESTION CALORIC VALUE UNIT TABLE, ONE DAY CORRECT CALORIC VALUE UNIT ENTRY TABLE AND CORRECT INGESTION CALORIC VALUE CHECK METHOD

摘要

PPROBLEM TO BE SOLVED: To enable an individual to intake correct caloric value according to his or her height and health conditions. PSOLUTION: Food is divided into cereals (group 1), corms (group 2), fruits (group 3), protein (group 4), dairy products (group 5), oil and fats (group 6), vegetables (group 7), and seasonings (group 8), and a table in which the units uSB1/SB, uSB2/SB, uSB3/SB, uSB4/SB, uSB5/SB, uSB6/SB, uSB7/SB, and uSB8/SBof each group are assigned to height-categorized correct ingestion units U is created as a guidepost for creating a menu or for selecting food. PCOPYRIGHT: (C)2009,JPO&INPIT