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In the seasoning being completed sponge condition systematic food and the sponge

机译:在调味完成的海绵状态下系统食用和海绵

摘要

PROBLEM TO BE SOLVED: To obtain a seasoned sponge like tissue foodstuff without flowing out broth contained richly in its inside even by lifting it up from the broth.;SOLUTION: This sponge like tissue foodstuff having the sponge like tissue in its inside contains a cooled coagulated solid material of coagulant-added seasoning liquid in the inside of the sponge like tissue. As the cooled coagulated solid material, a material obtained by impregnating or filling the coagulant added seasoning liquid obtained by dissolving ≥ one kind of gelatin, agar, pectin, carrageenin, xanthan gum and locust bean gum in a soy bean curd processed food, cooled and coagulated is cited.;COPYRIGHT: (C)2004,JPO&NCIPI
机译:解决的问题:要获得调味的海绵状组织食品,即使将其从肉汤中提起,也不会流出里面含有丰富的肉汤;解决方案:这种海绵状组织食品内部具有类似海绵的组织,里面装有冷却剂凝结的调味料在海绵内部凝结成固体状的海绵状组织。作为冷却的凝结的固体材料,是通过将通过溶解和凝结而获得的添加凝结剂的调味液浸渍或填充而获得的材料。引用了一种豆腐加工食品中明胶,琼脂,果胶,角叉菜胶,黄原胶和刺槐豆胶的一种,经冷却和凝固。;版权所有:(C)2004,JPO&NCIPI

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