The nutritional components of a potentially obese infant include a protein source that includes at least 20 of the caseina weight, a fat source with a protein content of less than 1.8 g / 100 kcal, an energy density of less than 650 kcal / L, and the use of this component.

摘要

Nutritional composition for infants at risk of Developing Obesity comprising Protein source with at least 20% by weight of casein, source of Lipid and carbohydrate Source,With a Lower content of 1.8 g / 100kcal and Energy Density 650 kcal / litre; and using the source of Protein.