A product that spreads stably in the storage process, including internally concentrated milk with 2-25 fat content (weight percentage), 15-35 water content (weight percentage) and at least 2-30 weight percentage of a modified organic matter, without emulsifier and thickener; processing process.

摘要

Product characteristic is stable during Storage, which comprises Sweetened Condensed Milk and a Chemical modifier organoleptic FoodWhere the product contains no agents, Emulsifiers, thickeners and is not burned; and Procedure for the preparation of said product.