In order to stabilize wine and crystal acid salt, and include at least 2.5 cucumber mixture, the dry weight and molecular weight of its components and 3kda and 10kDa; the process of stabilizing wine, including adding to wine or Mosto.

摘要

It contains 2.5% or 2.5% mixed peptide based on dry weight, whose molecular weight is between 3 and 10 kcal; the proper composition of wine containing tantalate crystal; the process of preparation and use of the composition; stable wine.