首页> 外国专利> The invention relates to a method for making potato chips, which comprises: making a quality with pepper of potato and water, or cutting raw potato, adding one or more free sulfur compounds and a reducing agent to reduce the amount of acrylamide produced, and treating with heat energy.

The invention relates to a method for making potato chips, which comprises: making a quality with pepper of potato and water, or cutting raw potato, adding one or more free sulfur compounds and a reducing agent to reduce the amount of acrylamide produced, and treating with heat energy.

机译:本发明涉及一种薯片的制备方法,该方法包括:用马铃薯和水的胡椒粉制成胡椒粉,或切成生马铃薯,加入一种或多种游离硫化合物和还原剂以减少产生的丙烯酰胺的量,并进行处理。与热能。

摘要

Method for preparing chips fabricated which comprises preparing dough with potato chips, Water,Reducing Agent and free thiol compounds to reduce acrylamide produced by Thermal Processing, Rolling and cutting mixtureCut into pieces and heat-treated pieces cut to form Processing chips (Div. 3484 - 05).
机译:制备薯片的方法,该方法包括用薯片,水,还原剂和游离硫醇化合物制备面团,以减少通过热处理产生的丙烯酰胺,轧制和切割混合物切成片,然后切成经热处理的片,形成加工片(Div。3484- 05)。

著录项

  • 公开/公告号CL2009001194A1

    专利类型

  • 公开/公告日2009-09-04

    原文格式PDF

  • 申请/专利权人 FRITO-LAY NORTH AMERICA INC.;

    申请/专利号CL20090001194

  • 发明设计人 VINCENT ALLEN ELDER.;

    申请日2009-05-15

  • 分类号A23J3/04;A23J3/22;A23K1/10;A23L1/315;A23L1/317;

  • 国家 CL

  • 入库时间 2022-08-21 19:28:19

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