首页> 外国专利> A FORMULATION FOR PREPARATION OF READY-TO-EAT ONION BAR AND A PROCESS THEREOF

A FORMULATION FOR PREPARATION OF READY-TO-EAT ONION BAR AND A PROCESS THEREOF

机译:一种即食洋葱条的制备方法及其工艺

摘要

The present invention relates to a formulation and preparation of ready-to-eat onion bar. The product prepared by this method described herein is in the form of a bar that can be used as ready-to-eat product or as an adjunct in the preparation of bakery product (like tutty fruity). The product is in the form of bar and can be stored for 4 months after suitable packing. The product contains moisture-13.2 %, pH-4.9, flavonoid (quercetin)-56.7mg/100g. Apart from its use as ready-to-eat product or secondary ingredient, this product can be used as nutraceuticals.
机译:本发明涉及即食洋葱条的制剂和制备。通过本文所述的该方法制备的产品为棒状,可以用作即食产品或在烘焙产品的制备中用作辅料(例如水果味)。该产品为棒状,适当包装后可存放4个月。该产品含有13.2%的水分,pH-4.9,类黄酮(槲皮素)-56.7mg / 100g。除了用作即食产品或次要成分外,该产品还可以用作保健食品。

著录项

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号