首页> 外国专利> A PROCESS FOR THE PREPARATION OF WATER SOLUBLE TURMERIC COLOURANT FORMULATIONS USEFUL AS YELLOW COLOURANT IN FOODS AND BEVERAGES.

A PROCESS FOR THE PREPARATION OF WATER SOLUBLE TURMERIC COLOURANT FORMULATIONS USEFUL AS YELLOW COLOURANT IN FOODS AND BEVERAGES.

机译:用于在食品和饮料中用作黄色色料的水溶性高分子色粉配方的制备方法。

摘要

The present invention provides an improved method for the preparation of 4-t-butylcyclohexyl acetate comprising the steps of: reacting 4-t-butylcyclohexanol with acetylating agent selected from acetic anhydride and acetic acid in the mole ratio in the range of 1:10-1:20; and refluxing the above reaction mixture with 2-10 ml of solvent selected from pyridine at a temperature in the range of 100 - 115 deg C for a period of 2-6 hours characterized in that the said refluxing is carried out in the presence of an additive selected from the group consisting of beta cyclodextrine, DM beta-CD, HP beta-CD epichlorohydrin polymer and covering the product by known methods.
机译:本发明提供了一种制备乙酸4-叔丁基环己酯的改进方法,该方法包括以下步骤:使4-叔丁基环己醇与选自乙酸酐和乙酸的乙酰化剂以摩尔比在1:10-10范围内反应。 1:20;将上述反应混合物与2-10ml选自吡啶的溶剂在100-115℃的温度下回流2-6小时,其特征在于,所述回流是在有氨水存在下进行的。选自β-环糊精,DM-β-CD,HP-β-CD表氯醇聚合物的添加剂,并通过已知方法覆盖产物。

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