首页> 外国专利> IMPROVED METHOD FOR OBTAINING BIOETHANOL FROM SORGHUM GRAIN (SORGHUM BICOLOR L. MOENCH), COMPRISING STEPS INVOLVING DECORTICATION AND HYDROLYSIS WITH PROTEASES.

IMPROVED METHOD FOR OBTAINING BIOETHANOL FROM SORGHUM GRAIN (SORGHUM BICOLOR L. MOENCH), COMPRISING STEPS INVOLVING DECORTICATION AND HYDROLYSIS WITH PROTEASES.

机译:从高粱(Sorghum Bicolor L.Moench)中获得生物乙醇的改进方法,包括涉及脱胶和蛋白酶水解的步骤。

摘要

The invention relates to an improved method for obtaining bioethanol from sorghum grain (Sorghum bicolor L. Moench), comprising steps involving mechanical decortication and enzymatic hydrolysis with at least a protease prior to liquefaction. The decortication is performed mechanically and produces a by-product rich in pericarp or bran and stable sorghum grain or with a low humidity (10-15%), and the generation of a decorticated grain with a lower quantities of phenol inhibitors and a raw material producing greater quantities of bioethanol compared to the whole grain. The hydrolysis with protease, performed before and during the first part of the liquefaction step, enables the hydrolysis of the protein matrix covering the sorghum starch granules and provides a higher rate of hydrolysis of starch to dextrins and glucose after the liquefaction and saccharification steps respectively. The decorticated grain treated with protease, compared to the whole grain, provides musts with a higher a mount of fermentable sugars and alpha amino nitrogen, a 44% higher yield of bioethanol, a by-product resulting from the decortication stable to the environment and a reduced quantity of distillery spent-grains. The two novel steps of the method significantly reduce the biocatalysis and fermentation times such that ethanol can be produced in less time and using fewer resources.
机译:本发明涉及一种从高粱谷物(高粱)中获得生物乙醇的改进方法,其包括以下步骤:包括在液化之前进行机械脱壳和至少用蛋白酶进行酶促水解。脱皮是机械进行的,并产生富含果皮或麸皮,稳定的高粱籽粒或低湿度(10-15%)的副产品,并产生了含有较少量酚抑制剂和原料的脱粒皮与全谷物相比,可产生更多量的生物乙醇。在液化步骤的第一部分之前和期间进行的蛋白酶水解使得覆盖高粱淀粉颗粒的蛋白质基质能够水解,并分别在液化和糖化步骤之后提供较高的淀粉水解为糊精和葡萄糖的速率。与全谷物相比,用蛋白酶处理的脱皮谷物具有更高的可发酵糖和α-氨基氮含量,生物乙醇的收率高44%,脱皮对环境稳定,且副产品具有较高的可发酵性。减少酿酒厂废粮的数量。该方法的两个新颖步骤显着减少了生物催化和发酵时间,因此可以在更短的时间内使用更少的资源生产乙醇。

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