KEY EMULSION FOR THE COVERING OF ACTIVE PAPER SHEETS AND PAPER SHEETS FOR THE STORAGE AND CONSERVATION OF FRUITS AND VEGETABLES AND PROCEDURE FOR PREPARATION.

摘要

Cereal emulsion for the coating of active paper sheets and containers for the storage and preservation of fruits and vegetables and procedure for their preparation. It is a non-ionic emulsion of authorized waxes (polyethylene and / or carnauba), formulated without ammonia or morpholine, by means of emulsification with combinations of food additive emulsifiers and an alkali authorized for use in coatings of packaging and paper sheets , with the following composition: ** FIGURE ** Said emulsion may be the matrix of a fungicidal and / or bactericidal additive in proportion of up to 3 parts w / v, selected from any of the following; Imazalil, thiabendazole, potassium sorbate, calcium propionate, guazatine, didecyl dimethyl ammonium chloride, orthophenylphenol, soy lecithin, and combinations thereof.