MICROORGANISM FORMULATION FOR CONTROLLING BACTERIAL SPECK DISEASE OF TOMATO COMPRISING METHYLOBACTERIUM ORYZAE CBMB20 STRAIN AS AN ACTIVE INGREDIENT

摘要

A microorganism formulation is provided to efficiently prevent bacterial speck disease of tomato. A microorganism formulation for preventing bacterial speck disease of tomato comprises methylobacterium oryzae CBMB 20 strain(KACC-11585) and it derivative as an active ingredient. The microorganism formulation suppresses the activity of Pseudomonas syringae pv. tomato, Pst strain. A method for preventing bacterial speck disease by Pseudomonas syringae pv. tomato, Pst comprises a step of treating a microorganism formulation in tomato seed or plant.