PRODUCTION METHOD FOR HOST CRYSTAL FOR SUGAR PRODUCTION FILLMASS BOILING

摘要

FIELD: food products.;SUBSTANCE: invention refers to food industry. Method provides for obtaining of ready-made crystallisate with crystal size 0.10-0.12 mm by cooling syrup, adding paste, grain growing until mentioned crystal size while cooling the mass to 20-25°C and obtaining the second crystallisate which is used as base by adding the first crystallisate into syrup and grain growing. Syrup cooling is performed to the temperature 60-69.5°C and paste with crystal size 10-20 mcm in quantity of 0.00070-0.00075 m³ for 1 m³ of syrup is used to obtain the first crystallisate. While obtaining the second crystallisate pure crystallisate is added to the syrup in quantity of 0.035-0.040 m³ for 1 m³ of syrup. Also base grain growing till size of 0.25-0.30 mm is performed by cooling to 20-25°C.;EFFECT: provides increase of uniformity coefficient of crystals in host crystal and improve the quantity of white sugar while boiling production filmass.;2 dwg, 2 ex