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Producing sour vegetables only in quantities customary in single households without generating nuisance odors, by hygienically carrying out sour fermentation by device for removing self-forming mold on the surface of fermentation good
Producing sour vegetables only in quantities customary in single households without generating nuisance odors, by hygienically carrying out sour fermentation by device for removing self-forming mold on the surface of fermentation good
The sour vegetables production method comprises hygienically carrying out sour fermentation by a device for removing self-forming mold on the surface of the fermentation goods.
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