首页> 外国专利> Stuffed sandwich producing method for bakery, involves placing sandwich stuffing agent at sliding carriage until sandwich is produced, and directly moving stiffening agent from carriage to baking product by tool at time of production

Stuffed sandwich producing method for bakery, involves placing sandwich stuffing agent at sliding carriage until sandwich is produced, and directly moving stiffening agent from carriage to baking product by tool at time of production

机译:用于面包店的夹心馅的生产方法,包括将夹心馅料放在滑架上直到制作出三明治,并在生产时通过工具将硬化剂直接从滑架移动到烘烤产品

摘要

The method involves placing a sandwich stuffing agent at a sliding carriage (1) until the sandwich is produced. The stiffening agent is directly moved from the carriage to a baking product by a separate tool at the time of production. The stiffening agent placed on the carriage is presented in a display refrigerator in a cooled condition until the sandwich is produced. The baking product has a temperature higher than a circumference temperature at the time of production, and a stiffening agent pusher is attached to the carriage. An independent claim is also included for an aid for executing a method for producing a stuffed sandwich in a bakery.
机译:该方法包括将三明治填充剂放置在滑架(1)上直到产生三明治。在生产时,硬化剂通过单独的工具直接从托架移至烘焙产品。放在滑架上的硬化剂在冷却状态下出现在展示冰箱中,直到产生三明治为止。烘焙产品的温度高于生产时的圆周温度,并且将硬化剂推动器连接到滑架。还包括一项独立权利要求,用于执行在面包店中生产夹心三明治的方法。

著录项

  • 公开/公告号DE102009007432A1

    专利类型

  • 公开/公告日2009-09-24

    原文格式PDF

  • 申请/专利权人 KRONEN KUECHENGERAETE GMBH;

    申请/专利号DE20091007432

  • 发明设计人 KRONEN GEORG;

    申请日2009-02-04

  • 分类号A23P1/08;A23L1/48;B26D7/34;A47J43/28;

  • 国家 DE

  • 入库时间 2022-08-21 19:09:02

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