method for predicting the viability and vitality of bacteria under stress set

摘要

The present invention relates to a method of characterizing the viability, vitality, and the stability of bacteria in environments stressful remarkable in that it combines a measurement of the adaptation to the stress to a measurement of the physiological state of said bactéries.l' invention also relates to the use of this method for controlling the quality of the adaptation to the stress of bacterial as well as the use of said process for the selection of such préparations.les malolactic ferments and probiotics are more particularly concerned.