The invention relates to a handle (1) for a culinary article, adapted to be gripped by a hand of a user, comprising a rigid structure (2) connected to the cooking utensil and a gripping member (3) flexible reported around rigid structure (2) .Conforming the invention, the rigid structure (2) comprises at least one cavity (21, 25, 26) free of material and disposed directly under the gripping member (3), opposite a zone of support of the hand.
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