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Tool i.e. scissors, for topping and extracting viscera of sardine, has branch with blades and cutting edge that is located between rotation axis and notch to cut fish belly skin, where length of blades is slightly higher than width of fish
Tool i.e. scissors, for topping and extracting viscera of sardine, has branch with blades and cutting edge that is located between rotation axis and notch to cut fish belly skin, where length of blades is slightly higher than width of fish
The tool (1) has two branches (2, 3) articulated around a rotation axis (O), where branches include blades formed from the rotation axis. Each blade has corresponding notches (8, 9) and corresponding straight cutting parts (10, 11) located on a same side opposite to the rotation axis. Each notch is located near the rotation axis and between the rotation axis and the corresponding cutting parts. The branch (2) has a cutting edge (7) located between the rotation axis and one of the notches for cutting a fish belly skin. The blades have a length slightly higher than width of a fish.
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